Asparagus is seasonal to spring and its qualities are balancing for spring and summer alike. It can reduce any water retention or puffiness left over from your winter hibernation and it’s considered to be a good blood cleanser (I wonder if the dirtier your blood, the stinkier asparagus makes your pee. Inappropriate? I digress.).
This recipe is for spring, when you feel like eating the fresh foods coming up with the change in season, but it still feels cold enough to have soup. It’s nothing fancy, but gives you the fresh taste of spring! It takes minimal ingredients and is pretty simple to follow. Enjoy!