By now you have all the turmeric uses memorized by heart and you’ve got a few takes as some recipes with adaptogens. Let’s add to your herbal repertoire with moringa!
Moringa is called the miracle tree because it has so many uses, both external and internal. It’s been used in India and other Asian countries for years, and the entire plant has been put to use: the flowers, roots, sap and all. It’s said to have over 90 nutrients, 45 antioxidants, 30 vitamins and minerals and all the amino acids needed to make a complete protein.
It looks and tastes a little like green tea, but boy, oh boy, is it bitter! I’ve worked on adding it to different recipes where it can be blended and also disguised with other tastes. This recipe is my favorite so far.