Lemon Moringa Latte

I recently put together a caffeine-free pick me up using the miracle herb moringa. You can find the recipe below and my full blog on Banyan Botanicals Insight Blog.

Photo by Suzanne Corum-Rich
Photo by Suzanne Corum-Rich

Lemon Moringa Latte

  • 4 ounces warm almond milk
  • 4 ounces filtered hot water
  • 1 teaspoon moringa powder
  • 2 teaspoons lemon juice
  • 1 teaspoon honey, or to taste
  • 1/2 teaspoon vanilla extract
  • pinch of bee pollen, to top (optional)

Stir moringa into hot water. Blend in lemon juice, honey, and vanilla. Add almond milk and stir with a spoon, or use a blender, whisk or milk frother to increase creaminess and foam. Top with a pinch of bee pollen.

Note: Kitty not needed to make the latte, but does make all things more fun. 

Previous Post

Cream of Asparagus Soup

Next Post

Spring Eats: Roasted Fennel