Sweet Potato Chili

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Sweet Potato Chili

  • 1 tablespoon olive oil
  • 3 tablespoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1/2 yellow onion, chopped
  • 2 medium-sized sweet potatoes, peeled and chopped
  • 3 cups veggie broth, or enough to cover sweet potatoes
  • 1-2 cans or 15-30 oz chili beans
  • 25.5 oz Muir Glen Fire Roasted Tomato Sauce
  • 1 teaspoon salt (or to taste)

Prep time: 10 min. | Cook time: 35 min. | Total time: 45 min.

  1. In a medium pot over medium heat, heat olive oil.
  2. Add onions and sauté until translucent (about 2 minutes).
  3. Stir in cumin, chili powder, paprika, and salt.
  4. Add sweet potatoes and stir until covered with seasonings.
  5. Stir in tomato sauce and beans.
  6. Add veggie broth and bring to a boil. Reduce to a simmer and cook until potatoes are soft.

Serve topped with cashew cream or your favorite chili toppings.

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